Sevai with coconut milk.

Ingredients:

Readymade sevai- 900 grams
Ripe Coconuts - 2
Cardamom Powder - ¼ tsp
Sugar - 300 grams (use as required)
Cashew and Raisin - for garnishing
Directions:

Shred Coconuts, add water and grind in a mixie, strain and collect the milk. Add Cardamom powder and sugar and keep on stove till it is about to boil. Once boiled, it may separate, so remove from heat before it boils.

Garnish with Cachew and Raisin, and serve with Sevai.