IDIAPPAM

INGREDIENTS
Rawrice-2 cups
water
oil-2spoons to greece the idly plate
Method:Blanch the rice in cold water and allow it to air dry.
Then roast/ fry the rice in the pan without adding oil.
Spread the rice in the big plate or cloth and cool it.
Grind it to fine powder.
Sift the flour, allow it to cool and store it in a air tight zip lock and put it in the freezer.
This way the flour stays fresh for longer time.
Grease the idly plates and keep it aside.
Take 2 cups of flour add salt, pour the boiling water into the flour and make a soft dough.
Take a portion of dough and put it in the idiyappam mould and press it into idly plates in circular motion .
Steam cook it for about 10 minutes.
Serve it hot with coconut milk .