COCONUT PURI.

Ingredients
Semolina (rawa/suji) -2 cups
Oil -to deep fry+2 tablespoons
Salt -to taste
Coconut, scraped-1 cup
Green chilli, chopped-3 to4
Fresh coriander leaves, chopped-4 tablespoons
Gram flour (besan) -half cup
Whole wheat flour (atta) for dusting

Method
Take semolina in a bowl. Add two tablespoons of oil, salt and enough water and knead into a dough. Cover with a damp cloth and rest for two hours.Take coconut in a bowl. Add green chillies, coriander leaves, gram flour and salt and mix well.Make small puris of the dough. Place a portion of coconut stuffing in the centre and close in the edges and shape into a ball. Roll in atta and roll out into puris.Heat sufficient oil in a kadai and deep fry till light golden and crisp.Drain and place on an absorbent paper and serve hot.