KADAI PANEER.

this is a dry side dish.
Ingredients
Cottage cheese (paneer) 1 inch triangles -250 grams
Onions, sliced-2 medium
Garlic paste -1 tablespoon
Ginger paste -1 tablespoon
Fresh coriander leaves -2 tablespoons
Red chillies -2
Oil -2 tablespoons
b ayleaf-1
Cinnamon -1 inch stick
Black peppercorns -6
Coriander seeds -1 teaspoon
Green cardamoms-3
Cloves -4
Tomato puree -1 1/2 cups
Salt -to taste
Red chilli powder -1 tablespoon
Garam masala powder-1 teaspoon
Method
Cut paneer into one inch sided triangles.
Peel, wash and slice onions.
Peel, wash and grind ginger and garlic to a paste.
Clean, wash and chop coriander leaves.
Remove stems and break red chillies into two pieces each.
Take oil, broken red chillies, bay leaf, cinnamon, peppercorns, coriander seeds, cardamoms, cloves, sliced onion, garlic-ginger paste in a Microwave proof bowl and mix.
Cook on Microwave HIGH (100%) for five minutes.
Add tomato puree, salt, red chilli powder, garam masala powder and mix.
Cook on Microwave HIGH (100%) for three minutes.
Add paneer pieces and mix.
Add chopped coriander leaves and mix.
Cook on Microwave HIGH (100%) for two minutes.
Serve hot.